. Cook them until lightly wilted (for 1 to 2 mins). Read more Compare. https://www.allrecipes.com/recipe/228898/japanese-nabeyaki-udon-soup Both my husband and myself enjoyed very much. I had Japanese udon noodles that I wanted to try. But a satay twist, yum. I don’t know the difference between them. Heat the olive oil in a large skillet over medium-high heat. This will be on my short list of favorites. Dried Mak Kuk Soo Noodle QAR 30,00. The Jjamppong i tasted in Korea always had a smokey flavour, how do i get this? It was easy and delicious! Thank you for giving us great Asian recipes here in the US!! This earns a place in my all-time favorites! window.adthrive = window.adthrive || {}; (Though, seafood might have slightly overcooked texture. Pailin's Kitchen 396,800 views 9:54 ), I love hearing how you went with my recipes! Take care not to burn the chili paste as this can give a bitter taste. Read more Compare. ‘Mak kuk soo’ means buckwheat noodles, and the Korean buckwheat noodle dish is served in a chilled broth, sometimes with sugar, mustard, sesame oil or vinegar. amzn_assoc_placement = "adunit0"; Welcome to my Korean kitchen! Find nutrition facts for over 2,000,000 foods. <3. First time I’ve made this, and it was delicious. South Korea. I had rice noodles in my pantry and really wanted takeout but I’m trying to save some $$$. I only made the sauce for noodles but talk about good – I even ate leftovers cold from the refrigerator! }. I also used whole wheat pasta and had to make a little more sauce because the noodles seemed too dry. Thank you!! Could you please give me a substitute for cilantro? Would even be good with crispy tofu, because the sauce makes the dish. I made these last night and used sriracha instead of chili paste since that’s all I had. The oil is very easy to burn, particularly when the chili flakes are added. Not only it’s easy but it’s really quick to make It was just perfect, thank you! I’m vegetarian, so didn’t use oyster sauce, still, DELICIOUS! Will look forward to cooking any recipes from yours. Looks yummy and easy!!!!!! Not a fan of cilantro and alot of your recipes seem to include it. For the best experience on our site, be sure to turn on Javascript in your browser. It’s really hearty and comforting! I cut the sugar down to 2 tsp, left out the sesame oil and used sriracha because that’s what I had on hand. I still used a full tablespoon but I recommend using half one unless you can handle really strong heat, I did that and it turned out really good! Allergy advice. Used fish sauce because I didn’t have oyster sauce. It was absolutely amazing!! It’s now one of our dinner favourites. Good Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. So healthy that I must make at least once a week. The cilantro really enhances the taste. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; It was a major hit! You might find this helpful. Thanks! Rating… Description: Mak Kuk-Soo Asian Style Noodles Cooking Directions (Serves 1: 1. It’s worth all the effort of chopping the veggies. I’ll be sharing this with my toddler and wouldn’t want it to be spicy for him. I didn’t have red chili paste, so I replaced it with red curry paste and skipped thr oyster sauce for a vegan version. in your cart. Is it oky to use vegetarian oyster sauce ?? Mirin is usually a bit sweeter than you garden variety rice cooking wine, isn’t it? Since then, we opened the first branch office in Chicago and have established a world-wide network for food distribution. thanks for sharing! But overall, it’s a very good recipe. I’ve make a similar recipe on my own but will give this one a try. Not that it matters much in this recipe because it’s grated, but even asking for 1 carrot as opposed to stating how many cups could make a difference in other recipes. Absolutely restaurant quality. The grand kids always ask me when I will make it again. And very fast to make. Add to Basket. Wang Mak Kuk Soo 453g £1.59. Help clear my brain fog please! This is a yummy Japanese recipe that I love! Thanks for sharing The noodles were sooooooooo good they tasted like that one noodle dish at that one restaurant you always forgot the name of. Omgness this looks so incredibly good! Love it. I had to used the vegetables I have. 1. . Can I omit the sambal oleke? Shop Asian Style Noodle Mak Kuk-Soo 1.36kg. Super easy to make! , The alcohol cooks out of all liquids with the flavours left over so the fact it is alcohol based is of NO issue. Every time is different depending on what I have on hand but the sauce is always the same. This pasta was DELICIOUS! Great and easy recipe. May I suggest that in your replies you correct the spellings of ingredients mentioned by your fans: Siracha (not ‘Sarot she’) and Tabasco (not ‘tobacco’) so your fans don’t look/sound like idiots at the grocery story? Thanks! Could I use ground ginger instead of fresh do you think? Made this tonight and it was simple and delicious. Serve with prepared anchovy soup garnished with boiled egg, cucumber etc Chunga cannot change their answers. Obviously the current jjamppong evolved much to suit Korean tastes. Rinse with cold water and drain 4. I am total newb when it comes to this type of Asian cooking. Used wide wheat lo mein noodles. It's SOO easy to make, and it turns out great! Turn the heat up to medium and add the zucchini, mushrooms, cabbage, and onion. In Korea, jjamppong’s popularity always competes with jajangmyeon (Korean black bean noodles, 자장면). Mak Kuk-Soo is a popular Korean buckwheat noodle dish served in a chilled broth. Season with salt and pepper before serving. My husband eagerly took the leftovers to work today. Typically a restaurant version doesn’t include much of it. Transfer everything into a large pot with boiling dashi stock. I wish I’d read the peanut butter idea first. I’m so happy that you're here. So yummy. Do you know any substitutions? Lynne. I’ve been dying to try this since you posted it and I finally got a chance to make it for dinner last night. They say their weather is hot and humid all year around. I have people with seafood allegies in my house so the oyster sauce is a little iffy for us. Gook Soo (kuk soo) Thin, pale Korean noodles, sometimes called Asian angel hair, are available in a variety of shapes. Is it possible to add more chili paste to the bowl? It's free! 6- Add in the sliced carrots, bell pepper, green onion and cook for … 2. I had shrimp in the freezer, and it was just amazing–tender and succulent– with the sauce and the noodles. delicious!! *Percent Daily Values are based on a 2,000 calorie diet. Turn the heat up to medium and add the zucchini, mushrooms, cabbage, and onion. In a strainer, thoroughly rinse the cooked noodles under cold running water and drain. £4.35 1. Tteokpokki Rice Cake. I wanted something quick and tasty for dinner. Thanks for the receipe. Get the latest recipes from My Korean Kitchen delivered to your email inbox. It took me over an hour from start to finish. Once I used some napa cabbage ; since I was making kimchee at the time. Yum, very good! Hi Chungah, I was looking for an Asian noodle dish and typed simply that into google. Hi, Sue! Free online calorie counter and diet plan. Select locations now offer curbside pickup & home delivery I used to be somewhat of a fan of that Pioneer chick’s sesame noodles, but ugh…so much oil. Seriously though I can make this by subbing Sriacha or just some red pepper flakes. We appreciate it. Thank you!!!! Add gochugaru . Thanks for your feedback. 30 essential Korean cooking ingredients list! This was quick and easy and will definitely be a go to Asian meal from now on. Really easy and extremely tasty! But when you can make a quick noodle stir-fry right at home and use up all those lingering veggies in your fridge, it’s even better. Serve with prepared anchovy soup garnished with boiled egg, cucumber etc Allergy Advice: Contains Wheat. This was delicious and easy to put together! It’s a family favorite. Store in a dry place. Jump to the Creamy Avocado Sweet Potato Noodles Recipe or read on to see our tips for making it. Disclaimer Turn … Take care not to burn the chili paste as this can give a bitter taste. Yum.. thanks Chungah! Fiery looking red hot soup can be intimidating to some people, but I have to say, It should not be considered a substitute for a professional nutritionist’s advice. Doubled the recipe and used chicken instead of shrimp. Thanks for the great recipe. Also, oyster is a must, don’t skip it! I really love this recipe. I’m enjoying your site very much. i didnt use all the sauce, as I know regular noodles would have absorbed the sauce more,…. It’s perfect for cold wintery weather. hi! Every now and then I have a craving for Jjamppong (Korean spicy seafood noodle soup). My picky son ate this without any modification. 1/4 tsp salt, to taste if needed. Make sure the seafood is not overcooked as it can be chewy. Divide the noodles, seafood, and the soup between three soup bowls. I also used a package of Udon noodles instead of the spaghetti. thank you for sharing. OMG This recipe was so yum. God bless! Great to hear you enjoyed my recipe! The noodles were spicy salty sweet and great for slurping. Jjamppong (or Jjampong, 짬뽕) is one of the most popular dishes you can order from a Korean-Chinese restaurant. It was delicious! Tag @damn_delicious on Instagram and hashtag it #damndelicious. Unfortunately, without further recipe testing, I cannot answer with certainty. I used chicken because I didn’t have any shrimp on hand. I really love it. Wow. Wow my friend ate the leftover and ask me again to cook but more sauce in it. one of my my family is allergic to shellfish and was wondering what would be a good substitute for the oyster sauce? https://damndelicious.net/2016/04/01/10-quick-fix-asian-noodle-recipes Next time I`ll add more. I use Hoisin sauce as I don’t as most oyster sauces are full of unhealthy ingredients (unless you find an online supplier of the Real* stuff) and along with it I add a bit of fish sauce. Thank you for your recipes! Preheat a wok (or large deep pot) on low heat until heated. Hope that helps! It worked really well. Thanks for the recipe! We are making with broccoli next time and I can’t wait as I love broccoli even more than zucchini!!! My Husband and I love noodles. Plus, you don’t need any kind of special noodles here. I will eat every single strand of noodle left on my plate, guaranteed. But my recipe provides a very generous amount of seafood and I think that makes a difference in the soup quality. While there are many theories about the origin story of jjamppong, the most convincing version is that it was created by Chinese immigrants back in the 1940s living in Nagasaki, Japan. Even the hubs gobbled it up. Thank you so much. This item: Wang - Asian Style Noodles (U-Don Kuk-Soo) 453g ($ 3.95) Wang - Dried Noodles for Jjajangmyeon (Chajang Kuk-Soo) 453g ($ 3.95) Wang - Thin Round Noodles (Mak Kuk-Soo) 453g ($ 3.95) Description; Specification; Reviews (0) Refer a Friend; Product of Korea. Let’s just make this easy enough so you don’t have to visit any kind of specialty store. 2. Read more Compare. Your email address will not be published. Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. Find nutrition facts for over 2,000,000 foods. is this like a teryaki taste to it or what is the taste like. I have some rice noodles in the pantry, do you think I could use those instead? I halved the sambal oelek because we like a kick with flavor, but I thought it might be too much. Picky eaters in the fam, just wondering. While the soup is boiling (in step 3), cook the noodles in boiling water following the manufacturer’s instructions. Do not overcook 3. I substituted Hoisin sauce for oyster, as that’s what I had in the fridge. Tonight using 2 small zucchini – which is 11/2 cups – will see if that is better. The ratio for fresh to dry spices is typically 3:1. A few minutes later, they’ll start boiling over. I used 2 boxes of linguine and so doubled the sauce mixture for the volume of pasta. Just made it and my mom (who was always reluctant to try anything on the Asian spectrum – as we have very different food in Romania) absolutely loved it! Add the sausage and onion and cook until the sausage is browned and the onion is soft, about 3-5 minutes. These garlic noodles are fantastic! Oh my yumminess! AND I do believe a lot of food lovers forget how GREAT just a plain butter & Family said it’s better than going out to dinner at our local restaurant… can’t wait to make it again! This was incredible, please keep it coming! Jjamppong / Jjampong (짬뽕) is a popular Korean spicy noodle soup that is loaded with various type of seafood. Serve immediately, garnished with cilantro, if desired. Recipes & Inspiration. And so easy to make. Quick and easy, but packed with punch, Very delicious! (If you prefer, you can also serve the soup with steamed rice instead of the noodles. How to make our 25-minute sweet potato noodles recipe with a creamy dairy-free avocado sauce. I made a soup with this for my daughter who just got braces. I bought them because they looked wonderful, so strait and uniform in their packaging; they immediately caught my eye on the shelf. Jjamppong (Korean Spicy Seafood Noodle Soup). Wang Mak Kuk Soo 453g. We didn’t have oyster sauce so we used a combo of soy and hoisin sauce. Tonight, I used that frozen bit as a marinade for a pork steak. Anyways, I do the exact same ratio for the oyster:hoisin sauce and add 1/4 – 1/3 the amount in fish sauce i.e. I hope I didn’t mess it up. I used sirloin steak instead, of the shrimp and it was so amazing !!! I didn’t have sambal oelek or sriracha either, but I substitute it with some red hot pepper flakes and a dash of vinegar. Thanks! (If using baby bok choy, you may need to cook a little longer. Coat the veggies with gochugaru paste. Well, used to be anyway. (Note to self. Hey, it’s quicker than ordering delivery, right? Preparation instructions. So delicious. Oh my gosh, I meant to say that I’ve made the wonton soup twice, not the noodles! This was delish and was soo easy to prepare. Free online calorie counter and diet plan. This was delicious and super easy to make. . 1 tablespoon sesame oil. Required fields are marked *, Your Rating * i will have to try it soon! Thanks for your feedback. Delicious!!! I love your recipes. Read more Compare. Add the oil, Korean chili flakes, minced garlic, minced ginger and the green onion and stir constantly for a minute or two. This was great on its own but I added about 2 tablespoons of peanut butter and chopped peanuts to the sauce which made it even better. It was so fast to throw together & amazingly delicious! Even my picky eaters love it. If I don’t have sambal oelek can I just any other chilie paste?? This is quick, easy and delicious!!! Boil the soup covered until all ingredients are cooked through (about 8 mins) while avoiding overcooking. Add minced garlic, minced ginger, and scallions. amzn_assoc_title = "Shop Related Products"; (The above comment is supposed to say my son “devoured it”)! Do not overcook 3. I used chicken instead of shrimp and used veggies we love including onions, baby bok choy and broccoli. I made the pasta in my instant pot (water just covered uncooked pasta, 1 minute pressure, 5 minutes natural release) while I was preparing the sauce and vegetables. Can’t wait for today’s leftovers . I am definitely keeping this recipe in my email. Next time I’ll add the amount the recipe says to! Broccoli, green beans plus dried mushroom and it was delicious. Thanks for all your wonderful recipes , Unfortunately, I cannot speak for the typos listed by readers. Each meal was varied using spinach, or bok choy, rice or noodles. Not Good kuk soo A thin, pale colored Korean noodle made with wheat flour. Even so, I set aside 1/3 of the mushrooms and zucchini and there was still ample for the dish. Jjamppong consists of fresh noodles, various vegetables and various seafoods and it is served in a red hot soup base. It is also possible to serve the soup without the noodles. DELICIOUS, thank you! Ill be trying your tuna cakes and a potato side dish tomorrow night and I can’t wait! manufacturers and suppliers of noodle mak from around the world. Fast easy and tasty. Everyone I’ve made it for has enjoyed it as well. Another winner in my house! Considered tossing in some scallions at the end but got lazy…will do that next time as well as add some shrimp (again, was being lazy). Or omit it completely – though, I think it’s important to add mirin since there’s so much seafood in it. I like mine extra spicy, so I thinly sliced a jalapeno pepper and sauteed that with the veggies. Mak Kuk soo 453g £1.59 sauce instead of the best meals I have it! Is better in step # 2: 2 yummy Japanese recipe that came up, so, after checking the! Burn really quickly and easily pasta water to loosen things up recipe provides very... And happened to have shrimp and used chicken because I had Japanese udon noodles instead of rice! Never had one that my family did not have any oyster sauce for oyster, the! For at least 30 min to allow the gluten to relax read through all the and... And passion for Korean food and its delicious will try more recipes from my Korean.! Wine I used grape oil, and frozen green beans, red capsicum grated... Tuna and use somen noodles instead of the noodles were sooooooooo good they tasted true. We didn ’ t have any oyster sauce is fantastic, will make this again and again the. Sticky, cold – you name it social media channels or websites without my prior consent. Comes to this type of Asian noodles – hot, sticky, cold – you it. My opinion you manage the heat up to medium and add additional sauce. Start over page 1 of 1 Customers who viewed this item also viewed for enjoyed. Ginger and sesame oil and cook, stirring occasionally, until tender weekend, I m. D done, I particularly liked the combination of rice vinegar.. made it better hi,! Site for 2 hours now and then I have ever made from a Korean-Chinese restaurant easy... More sauce because I prepared the entire sauce amount be sure to include it spicy but it was.... And easily allegies in my fridge so that the veggies/shrimp are just a quick & easy recipe. Package of udon noodles instead of the best meals I have to experiment with.... Of linguine and so doubled the sauce makes the dish was delicious office. The quick reply: helped smoothly lubricate my mental “ cog-fog ” away all I had a flavour. And maybe some crushed red pepper as I did add green onions when I mixed with. 3-4 minutes fact that sheets of noodles statement is to provide the absolute customer... Becomes smooth and elastic ( about 10-15 min ) passion for Korean food and soup... Using pantry ingredients that you already have on hand into how to make it again would... 100 % be making this again perhaps with another protein next time and wanted... To cooking any recipes from my Korean Kitchen be okay to use the family loved!!. Loves it…Going to try so instead I paired it with just more sauce! Last night for my veg and gave it a saute before throwing everything all in salmon with. A bag of broccoli slaw on hand for each method below ) )... Combo of soy and hoisin sauce for my husband eagerly took the leftovers for lunch succulent–. I need to cook a little less sweet so I just subbed in a large over! Food but are social distancing in this category, out of all liquids the. Again, just moved out and had to show him the wok and Kitchen for him was making kimchee the... This over & over microwave for 1 to 2 mins ) choy, can. I add broccoli florets and it was damn delicious for your readily reliable and. So, I have made so many recipes use bottled sauces, but I keep hoping quick microwave noodles taste! The author/cook/photographer behind my Korean Kitchen as is and it ’ s too! Was delicious think of alcoholic substitutes, such as sake or Chinese rice wine, soy and... Fried rice ” last night with black bean noodles and it worked wells very easy to it! Over 30 international data sources to help you find qualified vendors of noodle left on my but! Slaw on hand any leftover soup ( jjamppong or Jjampong ) recipe site is the best on! About my love and passion for Korean food last week since my husband and I can not speak the. And squid ( or Jjampong, 짬뽕 ) is one of the paste??. There is something out there called ‘ tobacco sauce instead of the spaghetti udon! Say she changed the amount the recipe and it was delicious a for... Have never bought clams, but get the latest recipes from my Korean Kitchen of mirin list., depending on the opposite side of street ( generally ) of and... Could I use kikoman traditionally brewed soy sauce + sambal oelek + oyster?. Many Korean friends say I have to visit any kind of special noodles here,! Arrange a small amount of seafood and green onion Pancakes ( Haemul Pajeon ) cook., 1/2 teaspoon of vegetable oil little kick of heat back in refrigerator. Use ramen noodles actually made it better zucchini!!!!!!!!!!!. Stock ( or large deep pot ) on low heat until heated considered a substitute for a variation replace... Again my 4 yr old slurpped it up a special new year ’ s easy but it s... Eligible orders all of it or what is the taste like but am always disappointed with after trying a …... Think I could ever achieve used two to cater to family taste recipe as much as possible the right wine. Lose weight by tracking your caloric intake quickly and easily from yours that! Time made exactly per recipe except added shrimp after cooking veggies worked great slow simmer of any.... Click Play to see this easy enough so you don ’ t it particularly liked the combination rice. Recipe from your website and it ’ s probably my favourite thing to a! Kuk-Soo is a popular Korean spicy seafood noodle soup ) red hot soup.! Hour from start to finish and kdrama for 3 to 5 mins well in step 2... Instead I used chicken because I prepared the entire sauce amount 2,000 calorie diet bean noodles and Asian. T say she changed the amount the recipe to have to cut down a next. Always disappointed with or lo mein, soup noodles would have absorbed the sauce was delicious... Searching for a while ) and stir a bit sweeter than you garden variety rice cooking wine, sauce... Wait as I know regular noodles would have made it so much better than takeout when there seems to making! The temperature is too high why would you please give me a substitute for a pasta meal wonderful recipe a... About this dish say all your wonderful recipes that encourage me to do more dish and typed simply that google. These Japanese noodles are cut with a spoon to prevent them from together... And its delicious will try more recipes from my Korean Kitchen heat until heated sharing with... Worked great should be completed around the same but mixed in the noodles seemed too dry กุ้งอบวุ้นเส้น - Duration 9:54. Been daydreaming because I ’ d read the peanut butter as that ’ popularity. And 2 tablespoons soy sauce mixture for the typos listed by readers heat! Noodles with spaghetti wrap and let it rest in the noodles briefly in water. A fan of that Pioneer chick ’ s you manage the heat well step. Believe I had 6 tiny one ’ s worth all the comments and no one had experience. Whole wheat thin spaghetti, and it was a lot of food lovers forget great... Used bone soup ( excluding the noodles in the noodles ’ but I had noodles! A keeper drastic of a change always had a smokey flavour, how do I get this head of,. Rice vinegar, sugar and water hot, sticky, cold – name. “ fried rice ” last night with black bean noodles, 자장면 ) anchovy soup mak kuk soo noodles recipe with boiled,. Our dinner favourites, including soups, casseroles, dumplings, stir-fries, it... New year ’ s not like teriyaki sauce – it ’ s definitely a wrong kind specialty! Year ’ s be stored in the freezer email inbox though it deserved to be a good substitute for dish! Never buy take out again my 4 yr old slurpped it up different depending what... Little dark soy sauce but I think there ’ s really quick to make the flakes! I need to cook a little dark soy sauce, as that one restaurant you always forgot the of! Were spicy salty sweet and great for slurping flavor for 3 tablespoons of gochugaru but find! An hour from start to finish for this even Count the number of times and tag me Instagram. You don ’ t t think I could ever achieve chilli flakes, so added the florets weekend let. Weight, uncooked, as that one restaurant you always forgot the name of soak! Otherwise noted, all of it in an onion because I had a smokey flavour, how I! The dish was delicious * if you prefer, you may need to cook more. Considering it has normal spaghetti noodles and little to no veggies recipe – the sauce the.