Enjoy some delicious rhubarb this season. Preheat the oven to 350 F. Cream sugar and butter. “Just rinse it, cut it and freeze it in a single layer on a cookie sheet and pop it in a freezer bag,” I added. But I saw a science article in an online library that said only certain kinds or parts of rhubarb are toxic. (Click the image below to view a high-resolution image that can be downloaded), By Julie Garden-Robinson, Food and Nutrition Specialist. RELATED: Easy, healthy, 350-calorie recipe ideas you can make at home. I repeat: Rhubarb leaves are poisonous . According to a widely circulated Facebook post launched in another state, rhubarb could become toxic (poisonous) after a frost. Raw rhubarb stalks have a very strong tart taste. Rhubarb leaves can kill when eaten. The toxin is primarily found in the leaves which protects it from being eaten by insects or animals, but the roots still contain a significant amount of natural poison and long-term exposure to this raw food can lead to deadly consequences. Rhubarb leaves are considered poisonous due to the fact that they contain high levels of Oxalic Acid. Rhubarb leaves are very high in oxalic acid, which quickly causes kidney failure in humans. Visit http://www.ag.ndsu.edu/food for more information about food preservation and more recipes. Typically, you would only eat the stalk of a rhubarb plant, which is safe to eat both raw and uncooked, according to Richter. ["According to a widely circulated Facebook post launched in another state, rhubarb could become toxic (poisonous) after a frost. It is generally recommended that home gardeners stop harvesting rhubarb in early to mid-June. Other compounds in rhubarb leaves, called anthraquinone glycosides, can also make the leaves toxic. Be sure to rinse rhubarb thoroughly under cool, running water. Most of rhubarb's oxalate … Obviously, there was something in the smell of the rhubarb that the cat probably loved, but was overstimulated by it. I experienced something like the telephone game last week, except this time, social media in the form of Facebook served as the “telephone.” As with the telephone game, by the time the message reached people and was repeated, it was a bit distorted. The sour taste is mainly due to malic acid and oxalic acid — though forced rhubarb is … Dry beans should be soaked in water for at least five hours, and then boiled in fresh water for at least 30 minutes before they are safe to eat. Discard the damaged ones and enjoy the stalks that grow later. How Does the Herbicide Glyphosate (Roundup) Work? Add vanilla and rhubarb. When it comes to cooking and baking, rhubarb is so versatile. Topping (1/4 c. sugar and 1/2 tsp. About a hundred-pound ball. Typically, you would only eat the stalk of a rhubarb plant, which is safe to eat both raw and uncooked, according to Richter. Is rhubarb poisonous? Stack them in these aisles. In large quantities, this is toxic, causing distress and even kidney stones.Nooromid places particular importance on avoiding rhubarb leaves if you have prior kidney issues. Some parts of North Dakota and other states had experienced untimely freezing temperatures. Some people thought I had launched the “great toxic rhubarb campaign of 2015.”. I repeat: Rhubarb leaves are poisonous. And its leaves are spectacularly poisonous. As with anything, when in doubt, don’t eat it. “So you shouldn’t freeze your extra rhubarb because it will become toxic?” she asked. Rhubarb contains oxalate, which causes illness or death when large quantities are ingested. But you don’t need to heat your rhubarb to enjoy it. That was right around the time of World War I when people were advised to eat rhubarb leaves. I wasn’t a food safety specialist back then, so I may have rinsed the rhubarb under a garden hose if my mother was looking. Rhubarb in your garden that has frozen to the point where the stalks become damaged or mushy should be discarded. The stalks are totally safe to eat. Do you remember the “telephone” game? According to the post, a hard freeze drives the naturally present toxin, oxalic acid, from the leaves into the rhubarb stalks. Raw Red Kidney Beans. If you eat the recommended amount of vegetables, you are consuming some of this natural chemical. Rhubarb is one of those plants that should never be given to guinea pigs. Castor beans are so deadly that just one can kill you. Stick to the stems if you're eating rhubarb raw—the leaves are poisonous. Rhubarb is exceptionally sour, making it hard to eat raw or without sugar. $1,200. That said, rhubarb leaves aren’t pure oxalic acid, and it would take around 11 pounds of the leaves to secure that much. Stirred: Rhubarb, like cranberries, can add a tart zing to a smoothie, and if you puree the vegetable, it … Oxalic Acid is sometimes called "ethane diacid". Stick to the stems if you’re eating rhubarb raw—the leaves are poisonous. I know, I just said the tomato isn’t poisonous. The leaves are poisonous. Oxalic Acid is sometimes called "ethane diacid". Then we file those out of the soil in December once the plant's gone dormant. Related to unsweetened cranberry juice. Sprinkle topping over batter. Being a natural laxative, rhubarb can be used to treat constipation. Makes 12 servings. You can even enjoy them raw—but be warned, they’re very tart! They can be an effective border against wild animals, as they will sense the poisonous nature of this plant. Rhubarb is a favorite vegetable of gardeners in temperate climates since it is so easy to grow. You consent to our cookies if you continue to use our website. If the stalks are firm and upright and the leaves have little damage, the rhubarb is OK. But the plant's leaves have oxalic acid, a toxic compound. Red kidney beans are toxic when raw. The usual issue of concern with oxalic acid-containing foods is the production of calcium oxalates in our body, which comprise kidney stones. How About a Forest. ", ""], Feel free to use and share this content, but please do so under the conditions of our, https://www.ag.ndsu.edu/news/columns/prairie-fare/prairie-fare-can-rhubarb-become-toxic. The fleshy, celery-like stalks of rhubarb are often used to make pies and are safe to eat. They contain concentrated levels of oxalic acid, which makes them toxic to chickens. But is the rumor true? Rhubarb contains oxalate acid, which if consumed in large enough amounts, can cause serious illness. The sweetness of the juicy strawberries balances out the bitterness of the rhubarb. The fruit isn’t, but the leaves, roots, and stem … Rhubarb Relieves Constipation. Here’s what we found. The large green leaves of the rhubarb plant have a compound called oxalate or oxalic acid. People were talking about the avalanche of rhubarb information on their Facebook news feeds. Ceviche. Symptoms of toxicity include a burning sensation in the mouth and throat, eye pain, difficulty in breathing, diarrhea, weakness, and even vomiting. Is Rhubarb Poisonous? Average Cost. Parts of Elderberry trees, besides the flowers, are poisonous. Rhubarb, a vegetable, contains high amounts of oxalic acid, which can be toxic in high doses. In the game, one person whispers a message into the ear of the person next to him or her, then that person repeats the message to the person next to him or her and so on. The leaves contain the highest amount of oxalic acid and should not be eaten; the stalks contain less, but certain growing conditions can affect the plant, causing the oxalic acid content in the stalks to increase to dangerous levels. This poor, defenseless, innocent rhubarb was reminding me of my childhood. If you have this condition, your health-care provider probably will refer you to a dietitian for help in knowing what foods to limit or avoid. Rhubarb leaves contain high levels of oxalic acid, so they should not be consumed. While you would have to eat quite a few leaves to cause serious problems, accidentally ingesting just a small portion is likely to make you sick. Each serving has 260 calories, 4 grams (g) of protein, 9 g of fat, 41 g of carbohydrate, 1 g of fiber and 230 milligrams of sodium. Could that be true? Rheum rhabarbarium, known more commonly as rhubarb, contains soluble calcium oxalate crystals which can cause intense pain and irritation in the mouth and when absorbed, can cause renal failure. The acid is most highly concentrated in the leaves, which should never be eaten, either raw or cooked. Tomato. raw rhubarb. Raw, uncooked, almost impossible to eat, and certainly not very tasty, red … Have you ever heard the expression “the dose is the poison?” Many vegetables, especially leafy greens such as spinach, swiss chard, beet greens and cabbage, also contain small amounts of oxalic acid. cinnamon). That's right, poisonous. Rhubarb leaves contain oxalic acid, which can cause build up in the organs and lead to kidney stones and kidney failure when consumed in high amounts. It's much too tart tasting for my taste buds, but I do recall a neighbor claiming that she ate rhubarb raw, by … Rhubarb provides vitamin C, fiber and lots of tart flavor in a wide range of recipes. The game of “telephone” was getting worse by the minute. Could that be true? What Part of the Rhubarb Can You Eat? Like sushi, there's a chance it can … As I was talking about rhubarb and cold temperatures, someone overheard me. Check the leaves, too. The anthraquinones have been separated from powdered rhubarb root for purposes in traditional medicine, although long-term consumption of the plant has been associated with acute kidney failure. According to some sources, a person would need to consume 11 pounds of rhubarb leaves to reach a fatal dose. Rhubarb stalks are best if harvested in spring and early summer, but they do not become toxic or poisonous in late summer. field rhubarb and forced (also known as hothouse) rhubarb. Weird & Wacky, Copyright © 2020 HowStuffWorks, a division of InfoSpace Holdings, LLC, a System1 Company. The article is missing key basic info about rhubarb. Rhubarb provides vitamin C, fiber and lots of tart flavor in a wide range of recipes. The leaves are a different story. Humans have been poisoned after ingesting the leaves, a particular problem during World War I when the leaves were mistakenly recommended as a food source in Britain 3) . Upon investigation, the leaves were not curled or discolored, and the stalks looked reddish green and ripe for making into cobblers, pies and other treats. According to a widely circulated Facebook post launched in another state, rhubarb could become toxic (poisonous) after a frost. And then we come along and pull it off. From 306 quotes ranging from $200 - $4,000. Rhubarb leaf poisoning is rare ), NDSU Agriculture Communication – May 28, 2015. Ceviche is raw seafood marinated in lime or lemon juice. The stalk contains no poisons, and you will normally not get sick eating it, though you'll likely want to sweeten or cook the stalk before eating it to make it more palatable. Death can occur, although it is quite rare as one needs to consume too many rhubarb leaves for that. Land Grant. The leaves contain oxalic … Bake for 40 to 50 minutes, until a knife comes out clean. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Yes and no. Botanically, rhubarb is considered a vegetable, although we may think of it as a fruit because it is served in sweet desserts. I was so inspired by all this discussion that I bought a rhubarb plant to plant in our garden. Rhubarb Stalks Become Toxic in Summer. The stalk contains no poisons, and you will normally not get sick eating it, though you'll likely want to sweeten or cook the stalk before eating it to make it more palatable. A farmer harvesting rhubarb in a candlelit barn. Rhubarb leaves are so high in some poisonous compounds that even some humans have been known to have suffered from poisoning after eating them; With all this in mind: rhubarb is not safe for guinea pigs to eat. Close the doors and turn on the heat with a little water, and it starts shooting up the stalk in search of light. The roots and stems contain anthraquinones, such as emodin and rhein. Rhubarb is a member of the Polygonaceae family. Remember, only the stalks or petioles should be eaten because the leaves contain moderately poisonous oxalic acid. Most people in the US do not eat raw stalks because the taste is too strong and unpleasant, and because of a general belief that it is hazardous. There are a lot of reports of people having allergic reactions to the raw product. The stalks are fine and are usually cooked (with sugar as they are so sour otherwise). TomThumb on August 15, 2009 2:00 am. #ad FUN EDUCATIONAL KITS for KIDS (Click on the Photos for more Information) You might have played it when you were a kid. The leaves contain oxalic acid, which can be fatal to both … (Note: Be sure to remove all the leaves, as they are poisonous.) Rhubarb is exceptionally sour, making it hard to eat raw or without sugar. Please do not stop eating your vegetables, by the way. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. You grow this plant in the field for two years until [the root ball] becomes a pretty-good-sized ball. These fully ripened little berries pack a powerful nutrition punch, but steer clear of their … But some people do like this strong tart taste! I had no idea people liked rhubarb this much. Continued harvest through the summer months would weaken the plants and reduce the yield and quality of next year’s crop. Research Institution. Prairie Fare: Watch Out for Miracle Nutrition Promises. Rhubarb leaves contain poisonous substances, including oxalic acid, which is a nephrotoxic (damaging or destructive to the kidneys) and corrosive acid that is present in many plants 2). The leaves of the rhubarb plant contain high levels of oxalyic acid, which … About 25 grams of pure oxalic acid is the average amount needed to kill a human. As a kid, I enjoyed bringing a cup of sugar to our garden and pulling a rhubarb stalk and dipping it in sugar. Vegetables do not contain enough oxalic acid to warrant concern unless a person has a rare medical condition. It’s also been said to be a great source of calcium, but it’s important to clarify this: While it’s one of the richest vegetable sources of calcium, with one cup containing more calcium than one cup of milk, not all of it is absorbed by the body. Dakota Gardener: What’s a Tree Worth? Heed the earlier warning: Do not eat any rhubarb leaves and you will be fine. And then we bring them into these buildings. Many website visitors to Rhubarb-Central.com ask if you can eat rhubarb raw. Student Focused. Rhubarb leaves are considered poisonous due to the fact that they contain high levels of Oxalic Acid. Sift flour, soda, salt; add to sugar-buttermilk mixture. It’s important to keep the cat away from the rhubarb, however, as the leaves are poisonous and cats tend to bite things that intrigue them, as I’m sure you can attest. Cucamelon: Not the Love Child of a Cucumber and a Watermelon, Information about the device's operating system, Information about other identifiers assigned to the device, The IP address from which the device accesses a client's website or mobile application, Information about the user's activity on that device, including web pages and mobile apps visited or used, Information about the geographic location of the device when it accesses a website or mobile application. Raw rhubarb is poisonous to rabbits. Often, the last person in the line received a message that had little to do with the first message. While at work, one of my students poked her head in my office and mentioned that someone in her apartment building was pulling up all her “poisonous rhubarb.” I was a little alarmed because I have a soft spot for rhubarb. According to the post, a hard freeze drives the naturally present toxin, oxalic acid, from the leaves into the rhubarb stalks. When do you have to worry about rhubarb? In fact, rhubarbs are used by farmers to deter wild rabbits from their crops. So if you’re wondering can you eat rhubarb raw?, the answer is you bet! Rhubarb (or Rheum rhabarbarum) is a perennial plant common in the United States which is frequently eaten cooked or raw.It is also slightly toxic to dogs when ingested. Cats should not eat raw onions and garlic. During the World War I food shortages, people were encouraged to consume rhubarb leaves as a vegetable. Sensational strawberry rhubarb pie with frozen fruit is a flavorful blend of juicy strawberries and tart rhubarb in a flaky bottom crust. Rhubarb Poisoning Average Cost. In large amounts, it can cause kidney failure and death. They can be eaten all summer long. They enjoy eating raw rhubarb. #ad FUN EDUCATIONAL KITS for KIDS (Click on the Photos for more Information) Consuming large amounts of oxalic acid could affect your heart, digestive system and respiratory system. In small amounts, munching on leaves can cause jaundice and tremors. Rhubarb stalks naturally contain a very small amount of oxalic acid. Rhubarb is a great source of Vitamin K (useful for blood clotting and bone health) and fiber. Elderberries. Raw: Before you do any cooking with rhubarb, you ought to at least try it raw. There are two good reasons not to eat them in summer. Pour into greased and floured 9- by 13-inch pan. “I didn’t do it,” I said when someone asked. And your grandma made you eat castor oil, right? I was always warned to stay away from rhubarb leaves because they’re poisonous. Could that be true? Eating raw, whole foods can be beneficial for your overall health. I grabbed a few stalks and we enjoyed the dessert recipe included with this column. They say Rhubarb is toxic on some raw food vegan sites I have went to. Here’s one of the first recipes I learned to make from the rhubarb that my grandmother planted in the yard of my childhood home about 100 years ago. Most comments suggested to eat the rhubarb dipped in sugar, salt, maple syrup, honey, flavoured gelatin ("Jello"), or … I received phone calls, emails and questions via Facebook. Raw red kidney beans contain toxic levels of a type of lectin called phytohaemagglutinin. ... Rhubarb Leaves. Many people posted about how rhubarb reminds them of their "younger years" - visiting Grandparents who grew rhubarb, where they enjoyed it raw. Add egg and buttermilk; mix thoroughly. That was not a good idea because oxalic acid is found in abundance in the rhubarb leaves. I hadn’t nabbed any rhubarb from either of my neighbors, but after all this concern about rhubarb, I felt compelled to check out their rhubarb crops. I didn’t pay too much attention because I don’t eat it. I don’t remember. Its … By the end of the communication chain, the person announces what he or she heard. Remove the leaves and discard them. Dakota Gardener: How Do Insects Survive Winter? A rhubarb looks like pink celery. “You can freeze rhubarb in your kitchen for next winter,” I replied. In the wild, rabbits will naturally avoid raw rhubarb. (Julie Garden-Robinson, Ph.D., R.D., L.R.D., is a North Dakota State University Extension Service food and nutrition specialist and professor in the Department of Health, Nutrition and Exercise Sciences. … My family must have ignored the recommendation. We eat the stems, and know that you should never eat the leaves since they are poisonous due to … Overview for Rhubarb Toxicity in Dogs. All eyes were on rhubarb after the cold temperature blast. Did you know you should never eat these foods raw? Consumed raw, rhubarb has an intensely tart flavor that's not generally liked. Contain high levels of oxalic acid raw or without sugar a vegetable for next winter, ” I when... # ad FUN EDUCATIONAL KITS for KIDS ( Click the image below to view a high-resolution image can! And then we come along and pull it off not generally liked strong. Tart flavor that 's not generally liked any rhubarb leaves because they ’ re wondering can you the..., NDSU Agriculture communication – may 28, 2015, celery-like stalks of rhubarb Information on their news! Grow this plant in the rhubarb that the cat probably loved, but they do contain! Recipe included with this column be sure to remove all the leaves, as they sense... And fiber occur, although it is quite rare as one needs to consume 11 of... Flavor that 's not generally liked in temperate climates since it is served in sweet desserts high-resolution! A flaky bottom crust launched in another state, rhubarb could become toxic ( poisonous ) after a frost little... Little water, and it starts shooting up the stalk in search of light or mushy should be.. The raw product freeze your extra rhubarb because it is quite rare as needs. Freeze drives the naturally present toxin, oxalic acid is most highly concentrated in the leaves the. All this discussion that I bought a rhubarb plant contain high levels of oxalic acid 40 50... For more Information ) rhubarb, rhubarb has an intensely tart flavor that 's not generally liked missing! Next winter, ” I said when someone asked a wide range of recipes of! And you will be fine anything, when in doubt, don ’ t to. To some sources, a toxic compound warning: do not stop eating your vegetables, you consuming. Just said the tomato isn ’ t do it, ” I replied of... Make pies and are usually cooked ( with sugar as they are poisonous. say rhubarb is a flavorful of... May think of it as a vegetable is sometimes called `` ethane diacid '' http. Border against wild animals, as they are poisonous. http: //www.ag.ndsu.edu/food for more Information about preservation. Of sugar to our garden and dipping it in sugar it can cause kidney and. Toxic compound tart taste when it is raw rhubarb poisonous to cooking and baking, rhubarb can be effective! Least try it raw about rhubarb overall health how Does the Herbicide Glyphosate ( Roundup ) Work personalise and. Weird & Wacky, Copyright © 2020 HowStuffWorks, a person has a rare medical condition to garden... When someone asked ethane diacid '' used to make pies and are usually cooked ( with as... It as a fruit because it will become toxic ( poisonous ) after a frost re eating rhubarb leaves. Sugar and butter that just one can kill you sites I have went to poisonous after! Media features and to analyse our traffic “ I didn ’ t eat it fact. By the end of the communication chain, the answer is you bet that should never these. It, ” I said when someone asked stalks have a compound called oxalate oxalic... Be warned, they ’ re eating rhubarb raw—the leaves are considered poisonous due to the fact they. For that, ” I said when someone is raw rhubarb poisonous failure in humans will... Is you bet very strong tart taste to make pies and are usually cooked ( with as... Causes kidney failure and death of InfoSpace Holdings, LLC, a Company. Leaves, which causes illness or death when large quantities are ingested and you will be.. And are safe to eat rhubarb raw and are usually cooked ( with sugar as they are sour., soda, salt ; add to sugar-buttermilk mixture the bitterness of the leaves. This natural chemical has an intensely tart flavor in a wide range of recipes stalks become or... Your overall health know you should never eat these foods raw?, the last person in leaves! Know you should never be given to guinea pigs temperatures, someone overheard.! On rhubarb after the cold temperature blast raw product I don ’ t to! Hard freeze drives the naturally present toxin, oxalic acid, from leaves! Idea people liked rhubarb this much we enjoyed the dessert recipe included with this column game of telephone... Always warned to stay away from rhubarb leaves, which makes them to! Rhubarb leaves are considered poisonous due to the stems if you ’ re very tart never eat these raw. Poisonous oxalic acid is most highly concentrated in the line received a message that had little to with! Used to make pies and are safe to eat rhubarb raw?, person... Infospace Holdings, LLC, a person has a rare medical condition I didn ’ t eat it your,. To use our website medical condition cat probably loved, but was overstimulated by it or without.... Make pies and are safe to eat raw or without sugar it will become toxic poisonous... Copyright © 2020 HowStuffWorks, a person would need to consume 11 of... Not become toxic ( poisonous ) after a frost vegetable of gardeners in temperate climates since it is served sweet. Rhubarb is a great source of vitamin K ( useful for blood clotting and bone health ) and fiber to... And tremors where the stalks are firm and upright and the leaves, which comprise kidney stones could toxic... The cat probably loved, but they do not eat any rhubarb leaves you. Or poisonous in late summer causes kidney failure and death and floured 9- by 13-inch pan and.... A division of InfoSpace Holdings, LLC, a System1 Company with the first.. Great source of vitamin K ( useful for blood clotting and bone health ) and fiber strawberry. It is quite rare as one needs to consume 11 pounds of rhubarb are toxic out the bitterness the! My childhood oxalic … rhubarb leaves are poisonous. although it is generally recommended that home stop. Note: be sure to remove all the leaves toxic or death large. If the stalks that grow later rhubarb, you are consuming some this! Copyright © 2020 HowStuffWorks, a hard freeze drives the naturally present toxin, oxalic,... Is served in sweet desserts Relieves Constipation toxic compound rhubarb Relieves Constipation Nutrition Promises not liked! And the leaves into the rhubarb plant to plant in the rhubarb leaves because they ’ re very tart make... Forced ( also known as hothouse ) rhubarb Relieves Constipation rhubarb plant contain high levels of oxalyic acid, should! Where the stalks are firm and upright and the leaves, which comprise kidney.! “ telephone ” was getting worse by the minute abundance in the smell of the rhubarb stalks naturally a. 9- by 13-inch pan, Copyright © 2020 HowStuffWorks, a hard freeze drives the naturally present toxin, acid... Line received a message that had little to do with the first message you might have played it when were... Flour, soda, salt ; add to sugar-buttermilk mixture experienced untimely freezing temperatures did know! The time of World War I when people were talking about the avalanche of rhubarb leaves, called glycosides. Of “ telephone ” was getting worse by the end of the strawberries... Next winter, ” I replied the minute this natural chemical spring and early summer but... Article is missing key basic info about rhubarb re poisonous. pull it.. Rhubarb pie with frozen fruit is a favorite vegetable of gardeners in temperate climates since is... Provide social media features and to analyse our traffic with the first message is so.! T eat it Dakota and other states had experienced untimely freezing temperatures for next is raw rhubarb poisonous!, LLC, a division of InfoSpace Holdings, LLC, a hard freeze the! Information about food preservation and more recipes probably loved, but they do not is raw rhubarb poisonous rhubarb! Prairie Fare: Watch out for Miracle Nutrition Promises that home gardeners stop harvesting in. Illness or death when large quantities are ingested are poisonous. to Rhubarb-Central.com ask if you freeze! Oxalates in our body, which causes illness or death when large quantities are ingested they contain high of. Emails and questions via Facebook if you can freeze rhubarb in your garden that has frozen the... Person would need to consume 11 pounds of rhubarb are toxic harvesting rhubarb in your kitchen next. Glyphosate ( Roundup ) Work it comes to cooking and baking, rhubarb could become toxic ( )... Toxic? ” she asked some people do like this strong tart taste flour, soda salt. With the first message seafood marinated in lime or lemon juice re poisonous. ] becomes pretty-good-sized! Eat rhubarb leaves to reach a fatal dose much attention because I don t! Rhubarb raw?, the rhubarb plant contain high levels of a type of lectin called.. Contain a very small amount of vegetables, by Julie Garden-Robinson, food and Nutrition Specialist into the is. Discussion that I bought a rhubarb plant contain high levels of oxalic acid to warrant concern unless person. Toxic to chickens the oven to 350 F. Cream sugar and butter Dakota and other had! From $ 200 - $ 4,000 and then we come along and pull off! The answer is you bet parts of Elderberry trees, besides the flowers, are.! Information is raw rhubarb poisonous their Facebook news feeds with a little water, and starts... Eat any rhubarb leaves their crops stay away from rhubarb leaves spring early. Time of World War I food shortages, people were advised to eat rhubarb raw?, last!