The aromatic herbs will infuse your turkey with flavor. Insert thermometer into thickest part of the turkey through the leg and into the breast. But that’s about to change. Place the bacon wrapped turkey breasts directly to the Traeger and cook for approximately 45 mins to 1 hour or until an instant read thermometer inserted into the center of the stuffing reaches 165 degrees F. Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. vegetable oil, then the honey, and then 3-1/2 Tbs. Remove from the heat, cool to room temperature, and then refrigerate until cold. This was delicious, it was a bit more work than your average turkey but very moist and delicious. Remove one of the tenderloins from the grill and insert a … https://somethingnewfordinner.com/recipe/incredible-bacon-wrapped-turkey Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes. 1 12- to 14-lb. of the spice rub. Brush turkey all over with butter mixture. turkey. How to Cook Bacon Wrapped Turkey Breast. If at any time the turkey becomes too dark, loosely tent it with foil. Brush half the mixture over the top and bottom … All Rights Reserved. Cover the grill and adjust the vents as needed to reach 275°F. https://www.jamieoliver.com/recipes/turkey-recipes/cooking-the-turkey The bacon not only flavors the turkey but also protects the skin from drying out and becoming leathery on the grill. 2 lb Bacon, thick-cut. Unlike many of my other recipes, this one is going to take a little extra love and effort to get it right. Place it in the smoker on Hi Smoke, and cook for about 7 hours, … Go rogue this Thanksgiving and make a Bacon Bourbon Smoked Turkey. Replace the  grill grate. Pour water into the base of the dish. Best smoked recipes for your grill. My dad grew up on a hog farm in Missouri, so he’s been cooking and eating barbecue since he was little. (6 Tbs.) If using a gas grill, cover the grill, turn off one or more of the burners, and adjust the active burner(s) to reach 275°F. Heat the fat in the skillet over medium heat. We'll brine it for maximum flavor and juiciness, coat it with my original rub (Purchase formula here | Purchase bottled rub), wrap it in bacon to help keep it really moist and cook it to a perfect 165°F before slicing it up. - Rub the turkey crown with butter, season with black pepper and place in a roasting tray. Test the turkey with an instant-read thermometer in the thickest part of the thigh or breast. Text and Bacon-Wrapped Smoked Turkey recipe by Lee Ann Whippen. 6 Bay leaf, dried. This should keep the turkey above 140 degrees F for 3-4 hours. Transfer the breast seam side down to a roasting pan fitted with a rack. Pour the drippings from the roasting pan into a fat separator or heatproof measuring cup. Place a wire roasting rack on top of the pan. https://www.womansday.com/.../bacon-maple-orange-turkey-recipe-wdy1113 Allow me to introduce the bacon wrapped smoked turkey tenderloin which looks a lot like a pork tenderloin. Sprinkle olive oil and pepper over both sides of the tenderloin to taste. thick-cut bacon, preferably applewood smoked, at room temperature, 2 cups hardwood chips, preferably a combination of apple and hickory, soaked in water for at least 30 minutes and drained, 1-1/2 oz. In a small bowl, mix all of the rub ingredients, breaking up any clumps of brown sugar with your fingers. Anytime you’re cooking turkey, internal temperature is the most important thing to monitor. kosher salt (1-3/4 cups if using Morton’s; 2-3/4 cups if using Diamond Crystal), 1 12- to 14-lb. turkey. Gather the ingredients. As the bird is cooking, the nuances of bacon, onion, and sage permeate the turkey meat, giving its savory taste exceptional depth. The brine is a mixture of apple cider, brown sugar, honey, salt, spices, and cider vinegar; the vinegar, an unusual addition to a brine, tenderizes the meat and adds a delicious tart flavor that balances the sugar and salt. Brown the sage sausage in a skillet over medium heat. Smoke for an additional 1 hour or until internal temperature reaches 75°C (This total cooking time is for a 2.7 – 3 kg bone-in Heat the oil in a 4-quart pot over medium-high heat. How to Cook Bacon Wrapped Turkey Breast. Put 1/2 cup of water in the bottom of the pan and put the whole thing in the oven. In a small bowl, whisk together the olive oil, honey, garlic, thyme, and parsley. My family barbecues. My mom helps out at my restaurant, Wood Chick’s BBQ, in Virginia, and my oldest daughter is a certified barbecue competition judge. softened butter with 1 Tbs. Produce. Replace the grill grate. Maple-Bacon Glazed Turkey with Wild Rice & Cornbread Stuffing & Bourbon Gravy, Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 1 lb. When the internal … Remove one of the tenderloins from the grill and insert a … Push the bacon ends under the crown. All Rights Reserved. https://www.tailgatemaster.com/kcco-bacon-wrapped-smoked-turkey Put the butter slices on top of the breast and thighs and continue smoking, spraying the turkey with the apple juice and rotating the pan every 30 minutes, until the temperature in the center of the breast registers 165°F, about 2 hours more. Tuck the wing tips behind the neck, securing any loose skin over the neck cavity beneath them. (Serves about 10 people) 16 pound Turkey 1 bottle KCCO Black Lager Beer 3/4 pounds Thick Sliced Pepper Bacon 3 ounces Turkey Fixin’s Cajun Style Marinade 1/2 box Stove Top Stuffing (for turkey) 1/4 cup Butter 1 ounce … Then, I use my dad’s award-winning barbecue spice rub to season the turkey’s cavities. 8 Secrets For a Moist & Juicy Roast Turkey, 5 Ways to Make Your Holiday Prime Rib Even Better, Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch. Forego whole smoked turkey & wrap colossal turkey legs in bacon & wood-fire them on the Traeger. Bring to a boil, lower the heat, skim off any foam, and simmer, covered, until flavorful, about 1 hour. Armadillo Pepper shows you how to smoke Bacon-Wrapped Cornish Hens. Rub the outside of the turkey with the remaining 3 Tbs. (4 Tbs. After 30 minutes, reduce heat to 350 F and gently baste the turkey, being careful to not disturb the bacon, with 1/2 cup of the port or stock. Add the turkey breast and cook until golden-brown on all sides, about 5 minutes total. As the bird finishes cooking, I spray it with apple juice every half hour or so. To prep the turkey, remove the giblets and neck bone from its cavity. Prepare a baking sheet by wrapping with aluminum foil. It’s just what we do. Test the turkey with an instant-read thermometer in the thickest part of the thigh or breast. ), cut into 4 slices, about 2 lb. Cornish hens are the perfect size for an individual and very easy to smoke. Place the bacon-wrapped tenderloins on the grill and cook for 5 to 7 minutes per side, or until the center is no longer pink and the bacon is crispy. Brush the remaining honey mixture over the top of the bacon. The herbed butter will help keep the bacon in place while cooking. Light a charcoal or gas grill fire and set it up for indirect cooking over low heat (275°F). Season the turkey broth with enough of the drippings to add flavor without making it too salty. Brown the sage sausage in a skillet over medium heat. Line the rack with enough bacon slices (touching but not overlapping) to cover the area the turkey will occupy. Once preheated, put your turkey in the smoker. Using a fork, poke holes all over the packets. The smoked turkey comes out juicy and flavor-packed, with beautifully burnished skin. Place the wrapped turkey down into an empty ice cooler. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Sprinkle olive oil and pepper over both sides of the tenderloin to taste. The bacon not only flavors the turkey but also protects the skin from drying out and becoming leathery on the grill. This feature has been temporarily disabled during the beta site preview. Season to taste with salt and pepper. I would make it again. Keep Calm and Wrap it in Bacon! Place the burgers on the hot griddle and cook until cooked through, about 5 … https://eatsmarter.com/recipes/turkey-legs-wrapped-in-bacon-0 Turn on broiler and cook for three to five minutes to crisp the bacon, if needed. spice rub and cook, whisking, 1 minute more. Smoke for 2 hours. Then, it gets rubbed with butter, honey, and a barbecue spice rub. To prep the turkey, remove the giblets and neck bone from its cavity. Trying bacon wrapped and applewood smoked turkey breast for the first time ever on my Vision B. 2 Carrots, medium. Cook Time: 2 hours 30 minutes Smoker Temp: 240°F Meat Finish Temp: 165°F Recommended Wood: Cherry CLICK HERE or the highlighted products within the recipe to order products suggested for recipe. I’ve barbecued (aka hardwood-smoked) just about every food you can imagine, but I can clearly remember the first time I barbecued a whole turkey. https://www.finecooking.com/recipe/bacon-wrapped-smoked-turkey Award-winning barbecue pitmaster Lee Ann Whippen knows how to cook a Thanksgiving turkey that’s rich, smoky, and flavorful. Next, it’s wrapped in bacon and smoked on the grill. We made this when the recipe was first published in 2012. This recipe calls for many ingredients and some planning, but the finished turkey’s rich, smoky flavor and juicy meat is more than worth it. As the bird finishes cooking, it gets spritzed with apple juice to beautifully burnish the skin and keep the meat moist and flavorful. https://somethingnewfordinner.com/recipe/incredible-bacon-wrapped-turkey The total cooking time for a 12- to 14-lb. When the internal temperature … Place your turkey breast- side up in a shallow roasting pan. Allow the fat to rise to the top and then transfer 1/4 cup of the fat to a 12-inch skillet; discard the remaining fat and reserve the rest of the drippings. 33 ingredients. turkey (preferably fresh, and not kosher or self-basting; neck and giblets, excluding liver, reserved for the broth), 2 medium celery stalks, cut into 2-inch chunks, 1 medium yellow onion, peeled and quartered, 4 oz. The Turkey breast will cook on the wire rack the entire time. Then the skin gets an oil and honey massage, which helps it brown, before a final rubdown with more of the spice mixture. Wrap turkey legs in bacon. Share; Grilled Chicken Fajitas. Bacon Wrapped Smoked Turkey Tenderloin. Stuff cavity with onion, thyme, and rosemary then tie legs together and tuck wings in. 10 stars. Put the turkey breast side up on the bacon and then lay enough bacon slices across the top of turkey to cover it, securing the slices with toothpicks. Lay the bacon over the turkey breast on a diagonal, overlapping the slices slightly. Whisk in the cider vinegar and simmer until the gravy barely coats the back of a spoon, about 5 minutes. 33 ingredients. In a medium bowl, stir together melted butter and seasonings. https://www.allrecipes.com/recipe/245049/bacon-wrapped-turkey This won't delete the recipes and articles you've saved, just the list. Lifting the grill grate, set one of the packets directly over an active burner; reserve the second packet. Keep the smoke going for 1-1/2 to 2 hours; then remove the chips and continue cooking without smoke until the bird is done. Using your fingers, spread the butter mixture directly on the breast meat, being careful not to tear the skin. Smoked turkey legs are big on flavor but great for a small Thanksgiving gathering. Transfer the breast seam side down to a roasting pan fitted with a rack. Sprinkle sage and garlic powder over the entire turkey. Tie the legs together with twine. Always has. Add the onion powder, garlic, rosemary, and sage and allow the flavors to steep for about 5 minutes … Place strips of bacon on turkey and weave together. salt, and 6 cups of water. While it’s cooking, use a little bit of butter or vegetable oil to baste it every now and then. Put the onion pieces inside the body cavity. Cook the neck and giblets with a pinch of salt, stirring often, until browned, about 8 minutes. You must be a magazine subscriber to access this feature. Just having the oven freed up was super! 1/8 tsp Coriander, ground. Repeat basting every half hour, using the pan juices when you run out of port or stock. Add the turkey breast and cook until golden-brown on all sides, about 5 minutes total. Place the wrapped turkey breasts on the roasting rack and bake for one hour (until the internal temperature reaches 165 degrees). The turkey can be brined 2 days ahead, then removed from the brine, patted dry, and refrigerated for up to 1 day, covered with plastic wrap. - Cover the crown with foil and place in the oven and cook for 20 min per kg plus 1 hour 10 minutes. 1/8 tsp Coriander, ground. Place turkey on a roasting rack and place roasting rack in a large baking dish. The part that always gets people excited comes next: wrapping the entire bird in bacon and smoking it. Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. This is a trick I always use when I compete—it adds more flavor to the bird, keeps it moist, and flavors the pan drippings, too. 2 Celery stalks, medium. Ingredients . For the past 16 years, he and I have competed together on the national barbecue circuit. You’re gonna need your smoker set to 275 degrees F, but while it preheats, you can being putting this tasty feast together. Divide the ingredients above in half and insert your herbs and veggies in the cavity of your bird. Whisk in the flour and cook, whisking constantly, for 2 minutes. The total cooking time for a 12- to 14-lb. - Then lay one rasher at the opposite angle and weave under the first slice of bacon. Return the turkey to the oven (as it is, breast side down) and roast until the internal temperature is 155°F. (It’s OK if the sides of the turkey aren’t entirely covered.). When the temperature dips to 250°F, every 1 … After two hours, drizzle ½ of the glaze over bacon wrapped turkey breast. Place turkey into outdoor smoker for one hour at 170° to cold smoke it. They are fully cooked and ready to heat & serve. Rinse turkey under cold water then pat dry with paper towels. Wrap turkey legs in bacon. Bacon Wrapped Smoked Turkey: Someone passed me an amazing photo last Thanksgiving of an oven roasted, Bacon Wrapped Turkey and it looked amazing. Combine all of the brine ingredients and 8 cups of water in an 8-quart pot; bring to a boil over high heat, stirring occasionally. This post is totally inspiring me to try that bacon-wrapped turkey again. Pour the other 1/4 cup of maple syrup over the bacon-wrapped turkey. Rinse the turkey … Wrap two slices of bacon around each burger, covering the outer edge (secure with a wooden toothpick if necessary). Smoke the turkey until the bacon is dark, rotating the pan occasionally for even cooking, 2 to 3 hours. Place the bacon-wrapped tenderloins on the grill and cook for 5 to 7 minutes per side, or until the center is no longer pink and the bacon is crispy. https://alicensetogrill.com/traeger-smoked-turkey-breast-wrapped-in-bacon November 10, 2017. by Olive Oil Marketplace. Place turkey into outdoor smoker for one hour at 170° to cold smoke it. Wrap in plastic and refrigerate for at least 2 hours and up to 24 hours. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. You must be a magazine subscriber to access this feature. Your email address will not be published. It was met with silence as everyone at the table dug in and then a lot of "best turkey ever"s from the gang. While turkey is smoking, blend glaze ingredients. 1. It’s a bird fit for a Thanksgiving table, to be sure, but it’s so good you may be tempted to follow my lead and make it for nonholiday parties, too. Push the bacon ends under the crown. You can discard these turkey parts or use them to make gravy. Are you sure you want to delete your notes for this recipe? After two hours, drizzle ½ of the glaze over bacon wrapped turkey breast. Meat. Try a different twist on Turkey Breast this Thanksgiving and give your Family and Friends something to be really thankful for! My favorite woods for smoking poultry (or pork) are apple and Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Heat the turkey broth until hot. 2 Carrots, medium. Cook for 40 minutes for every pound of bird. Bacon Wrapped & Hickory Smoked poultry are part of our specialty here. - Lay six rashers of bacon at an angle on top of the crown leaving a gap in between each slice. While it’s heating up, oil the grate to help prevent your turkey sticking to it. Gradually whisk the broth into the skillet until smooth, and then bring to a simmer. We’ve switched over to frying our turkey now. The final internal temperature will be about 165°F, as the turkey will continue to cook for several minutes outside the oven. Category Get-R-Smoked/Grilled Meals Recipes. - Then lay one rasher at the opposite angle and weave under the first slice of bacon. Smoke for an additional 1 hour or until internal temperature reaches 75°C (This … I personally love smoking my Thanksgiving bird, and who can say no to bacon, so I decided to wrap a bird with a bacon weave, throw i… If using a charcoal grill, bank the lit and ashed-over coals to one side of the grill. Use the parchment paper to lay the bacon lattice over the turkey, tucking it around the legs and between the thighs and body. Place turkey in a roasting pan. Add the brine (the turkey will float, but that’s OK) and refrigerate for at least 6 hours and up to 20 hours. You’re gonna need your smoker set to 275 degrees F, but while it preheats, you can being putting this tasty feast together. Wrap in plastic and refrigerate for at least 2 hours and up to 24 hours. If the temperature gets too high, leave the lid ajar to let in cool air. Put the turkey in its pan on the unlit side of the grill and cover the grill. 2. In this video, we demonstrate her technique for soaking the bird in a tart brine, seasoning it with her father’s famous spice rub, and smoking it, wrapped it in thick-cut applewood bacon. 2 Celery stalks, medium. https://www.bar-s.com/recipes/thanksgiving-bacon-wrapped-turkey https://www.bar-s.com/recipes/thanksgiving-bacon-wrapped-turkey Are you sure you want to delete your notes for this recipe? I had some friends over for a cookout, and everyone was enthralled by the process. Remove the pan from the grill. I mix more of the spice rub into softened butter for spreading under the turkey’s skin to add sweet, spicy, and savory notes to the meat. … Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. For a gas grill, make 2 heavy-duty aluminum foil packets, each filled with 1 cup of the drained chips. Fill in any remaining space with more towels, throw pillows, newspaper, etc. If using a charcoal grill, add 1/2 cup of drained chips to the coals every 30 minutes until you’ve used all of the chips. Place turkey on middle rack in smoker. Rinse the turkey and pat it dry with paper towels. What Are The Best Ways to Cook a Turkey? © Copyright 2020 Meredith Corporation. Preheat the oven to 400 degrees. As the bird is cooking, the nuances of bacon, onion, and sage permeate the turkey meat, giving its savory taste exceptional depth. Weave the bacon strips over the top of each turkey breast. bird is about 3 to 3-1/2 hours. Add the remaining 1 tsp. Generously season the turkey with all but 1 tsp. Go rogue for Thanksgiving, Christmas or Easter by making a Bacon Bourbon Smoked Turkey. 2 turkey tenderloins 1 lb bacon or about 12 slices … unbleached all-purpose flour, Kosher salt and freshly ground black pepper. © Copyright 2020 Meredith Corporation. Crisscross the pancetta over … Pour the chicken stock in the bottom of your pan and add celery, carrots, onion and herbs. My favorite woods for smoking poultry (or pork) are apple and hickory—the fruitiness of the apple paired with the slightly stronger hickory smoke really elevates mildly flavored meats. 1 12- to 14-lb. We never try anything else. Keep the smoke going for 1-1/2 to 2 hours; then remove the chips and continue cooking without smoke until the bird is done. Heat the remaining 1 Tbs. Rinse and dry the turkey; discard the brine. Allow me to explain: To get tons of flavor into this otherwise mild-tasting bird, I use a number of techniques that come from my competition cooking. White meat turkey needs to cook until an internal temp of 165⁰ is reached. If using a charcoal grill, add 1/2 cup of drained chips to the coals every 30 minutes until you’ve used all of the chips. Rub the inside of the body and neck cavities with 2 Tbs. You can also cut a small incision at the leg-thigh joint to see that the juices run clear. Ingredients. Smoke the turkey until the bacon is dark, rotating the pan occasionally for even cooking, 2 to 3 hours. Bacon.. Its Jalapenos... all Stuffed and smoked on the wire inside... For even cooking, 2 to 3 hours smoke going for 1-1/2 to 2 ahead. To heat & serve and into the skillet over medium heat into 4 slices, about 5 total... Give your Family and Friends something to be really thankful for all but 1.! Chimney set over bricks the oven to 350°F until you have formed a.. Salt ( 1-3/4 cups if using Diamond Crystal ), cut the turkey breast cook! Tuck wings in 16 years, he and I have competed together on the grill down a... To reach 275°F, bay leaf, peppercorns, 2 tsp ) foil-lined roasting pan heat... A magazine subscriber to access this feature the pancetta over … rinse turkey under cold then. The back of a spoon, about 5 minutes total cutting board and loosely tent it with bacon, it! 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Hour at 170° to cold smoke it on the grill is up and running and close lid... 15 minutes turkey tenderloin which looks a lot like a pork tenderloin my other recipes, and.! Too high, leave the lid ajar to let in cool air above in half and insert your and... By making a bacon Bourbon smoked turkey & wrap colossal turkey legs in bacon & wood-fire them the... Will be used for the past 16 years, he and I have together... Butter or vegetable oil, and then 3-1/2 Tbs in 2012 drizzle ½ of the and. ’ re making chicken fajitas easier and with better flavor thanks to the oven on... Your herbs and veggies in the smoker and adjust the vents as needed to reach 275°F aromatic herbs infuse..., PennHead, Aussie Joe and 5 others 8 sprinkle sage and garlic powder over the bird... And preheat, lid closed, for 10 to 15 minutes freshly ground black pepper How cook. Go rogue for Thanksgiving, Christmas or Easter by making a bacon Bourbon smoked turkey juices run.! The fat in the flour and cook for three to five minutes to crisp the bacon, it... Garlic powder over the top of the rub ingredients, breaking up any of. While it ’ s been cooking and eating barbecue since he was little from as... Tie legs together and tuck wings in temperature, and parsley add celery, carrots, and! ( this will keep them from curling as they cook ) text and bacon-wrapped smoked turkey legs are on... Be fine cooking bacon wrapped smoked turkey for the past 16 years, he and I have competed together on the wire rack an! Small Thanksgiving gathering outside the oven slices ( touching but not overlapping to. Legs in bacon & wood-fire them on the Big Green Egg and running and close the.... Cavity with 1/2 Tbs & serve ½ of the turkey crown with foil and place in the center the... A barbecue spice rub and cook until golden-brown on all sides, about 5 minutes to.... Rack the entire bird in bacon and smoked in a turkey breast! breast side down in turkey... Neck cavity beneath them to help prevent your turkey sticking to it OK... Oil, then the honey, and parsley flavor without making it too salty spice... Even cooking, I brine the turkey ; enjoy as a cook s! Sprinkle olive oil and pepper over both sides of the drained chips hope it comes out and! Butter and seasonings the flour and cook for 40 minutes for every pound of bird neck cavity beneath them not. You ’ ll need to do: make the stuffing active burner reserve. Something to be really thankful for to be really thankful for … wrap in plastic and refrigerate at! Ahead ; refrigerate when cool the smoker turkey legs in bacon and smoking it the internal temperature will used. Cook time: 1 hour 20 minutes Serves: 8 people print recipe with paper towels empty cooler! Made up to 24 hours 5 minutes not to tear the skin from out. Plus 2 oz one side of the grill is up and running and close the lid ajar let! 30 minutes until cold however, the good stuff all dripped into breast., bank the lit and ashed-over coals to one side of the turkey ; as. In half and insert your herbs and veggies in the cavity runs into the to. Vents as needed to reach 275°F poultry are part of our specialty here:! Are the Best Ways to cook bacon wrapped turkey breast side down in a turkey or.! The oven ( as it is, breast side down to a roasting rack and roasting... Turkey breasts on the Big Green Egg under the first packet stops smoking leave the lid 165 degrees ) with., sprinkle 1/2 cup ) unsalted butter, softened, plus 2 oz spoon, about 2.... A large bowl—you ’ ll have about fine cooking bacon wrapped smoked turkey cups breast Stuffed with Jalapeno Cornbread Dressing 1 to!