12:30 pm Traditional lunch at a typical trattoria. Minimum potential alcohol level at harvest: 11.0% After harvest, grapes must be air-dried to achieve a minimum potential alcohol level of 14% and cannot usually be vinified until December 1 (though most producers wait until January or February) Address: San Polo 1131, 30125, Venice Italy, Valpolicella region of Veneto, to the north of Verona. About Those labeled Valpolicella Classico are generally acknowledged to be of highest quality; they come from a designated zone at the heart of the Valpolicella region, where the grapes grow on steeply terraced vineyards. Amarone is the top red wine produced in the Valpolicella region north of Verona. These three mainstays of the Valpolicella vineyard are not renowned for their inherent depth (only Corvina is able to produce wines with much body), a deficiency compounded by the cool growing conditions of western Veneto. The amarone production process creates a vinous byproduct, of sorts. However, many can still retain remarkable finesse and elegance, and with age it can offer more subtle flavours of tobacco, stewed fruits, and even tarry notes – and always full, rich wines. (© Copyright Material, Wine-Searcher). It is also a unique wine, as complex to make is it can end up in the glass! A dense, concentrated wine with a velvety texture, Amarone Della Valpolicella is at once lavishly fruity with refreshing acidity. Email: email@example.com , Tel: +39 0415231184 Who makes it, and where, and how? As demonstrated by modern-day reds Valpolicella and Garda, wines made from locally grown Corvina, Corvinone (now identified as a distinct variety), Rondinella, the reviving Oseleta and the increasingly phased-out Molinara can sometimes be too light to give satisfaction. Aromas: intense maraschino cherries and plums when young with a touch of cocoa powder and tobacco; when aged, cigar box, forest floor, perhaps a touch of tiramisù. I've only talked about the Amarone so far, but please note that in this italian wine region you'll find a wider range of either red or white wines. The winemaking process creates rich, dark red wines with robust fruit that are perfect pairings for grilled steak or braised meats. Winemakers in northern Italy’s Veneto region, home of the Amarone DOCG, select the ripest Corvina and other grapes and leave them to dry for several weeks in special temperature-controlled rooms. So now you’ve bought your Amarone, what are you going to drink it with? Amarone grapes are primarily grown in the Italian region of Valpolicella, which is why the full name of Amarone wine is actually Amarone-Della-Valpolicella. Amarone della Valpolicella, usually known simply as Amarone, is considered one of Italy’s greatest red wines. The year of … The town is home to an immaculate, picture-perfect medieval center, as well as one of the most untouched Roman amphitheaters in the world, where concerts and events are still held. Traditionally the grapes were dried on straw mats (they are a member of the "straw wine" family) in the warmest part of the house or winery, but modern technology has replaced straw with steel and lofts with pallets. As every year for more than a decade now, the usual Anteprima Amarone event was held last January. Amarone Wine. This is then aged in barrels (traditional large botti are now being replaced by smaller Slavonian oak barriques) for at least two years before commercial release. Amarone is the star of the Valpolicella region, delicious and off-dry. Amarone della Valpolicella, usually known as Amarone , is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other approved red grape varieties (up to 25%). The effect of this is not only to give the wine its distinct, raisiny flavour, but also to concentrate the sugars in the remaining liquid, ultimately resulting in those trademark high alcohol levels. Made in an unusual style, they have a unique character and heady richness that is hard to surpass. Amarone della Valpolicella is the prized wine from the Veneto region of Italy, made with passito (dried) grapes. Verona is located in Veneto, Italian region that produces the largest quantity of quality wines (6 million hectoliters certified as DOC and DOCG in 2018). About Vineria all’Amarone Vineria all’Amarone is a Wine Bar & Wine Shop in Venice, Italy which specializes in selecting & selling the best Amarone & Valpolicella wines. Walk through the vineyards with the winemaker and see where the grapes are dried for the Amarone and Recioto wines. Amarone della Valpolicella. Amarone is the top red wine produced in the Valpolicella region north of Verona. The basic facts about Amarone are quite straightforward. Since 2009 it has been designated a DOCG (Denominazione di origine controllata e garantita), the highest classification of wine quality that Italy provides. It will generally find itself described as full-bodied, with great ageing potential. That’s right – Amarone is essentially made from raisins! Click here to browse this map in a wider format. Amarone comes from the Italian word amaro ("bitter"), completed by the one suffix which denotes impressive size or volume. So what is it that makes Amarone tick? The amarone style developed as Veneto's winemakers searched for a way to increase the body, complexity and alcohol content of their wines. As demonstrated by modern-day reds Valpolicella and Garda, wines made from locally grown Corvina, Corvinone (now identified as a distinct variety), Rondinella, the reviving Oseleta and the increasingly phased-out Molinara can sometimes be too light to give satisfaction. In the prestigious Palazzo della Gran Guardia in the center of Verona, a number of Valpolicella wineries present samples of a vintage not yet bottled to the public and the specialised press. Well, what should I bear in mind when buying Amarone? The region is surrounded by the two other renowned Italian regions; Lombardia and Emilia-Romagna . Once harvested, the grapes must be dried by 60% before the remaining juice can be pressed out to begin the winemaking process. Summers are growing hotter for this viticulture zone in Verona, Italy. The 2017 harvest for the Valpolicella wine region was challenging. Amarone della Valpolicella, to give it its full name, has only been a named style of wine since the 1930s however the region has made Recioto (fully sweet red wine) for a very long time; a style much prized in Roman society. It is made from grapes rarely if ever found outside the Veneto, of which the most importants are the Corvina, Corvinone and Rondinella (the other two being Oseleta and Molinara). These facts miss something essential about the experience of drinking Amarone: it’s a huge wine, seriously huge, with alcohol levels regularly exceeding 15%. The secrets of the amarone style are Amarone della Valpolicella is a wine made with partially dried grapes in Valpolicella, Veneto, North-east Italy. When compared to the sweet recioto which the early amarones were supposed to be, this name is entirely logical. The grapes' high sugar content means a higher potential alcohol, so a complete fermentation results in a strong wine of 15 or 16 percent alcohol by volume. 2:30 pm A scenic drive to Marano della Valpolicella to the second winery. Amarone wine is specifically from the Italian region of Veneto. Though Amarone wines from the Classico zone in particular are often described as the pinnacle, there are many top producers operating outside the Classico zone, with Romano dal Forno probably the best known. The wine and grape skins go through a second fermentation together, during which tannins and phenolic compounds are leached out into the wine, creating Valpolicella Ripasso. It’s produced from a blend of 40 - 70% Corvina, 20 - 40% Rondinella and 5 - 25% Molinara varietals. However, it has enough acidity that, when paired with sufficiently rich dishes, it can be extremely food-friendly and produce some truly sublime pairings. But both regions still struggle with a reputation for cheap, poor-quality wines brought about through industrial-scale production during the economic depression following the Second World War. Highly aromatic, notes could include all forms of cherry (dried cherry, cooked cherry, maraschino cherry), coffee, almonds, or leather. Since it’s made from the same grapes and comes from the same region, Amarone wine is the same as Valpolicella, except for the process of drying the grapes before fermentation. It is made in the Veneto region of northeastern Italy, and is one of the region's most prestigious red wines. Rather than discard the dried grape skins (or use them for distillation into grappa), resourceful winemakers use them to add depth and complexity to their standard Valpolicella wines. Well, the truth is this can be a challenge. Get monthly updates on our new wines, offers & events at the Wine Bar right in your mailbox. REGION OF PRODUCTION. Typically very alcoholic, full-bodied and ripe-tasting wines are produced in very warm climate regions, where the grapes are able to build up large amounts of sugar while ripening on the vine. It is often considered the top dry wine of the region (coming above Valpolicella Classico, Valpolicella Superiore and Valpolicella Ripasso). So when we want to buy a bottle of Amarone, what should we look out for on the label? Despite being one of Italy’s most symbolic wines it is little understood and often much under-appreciated. It is made from partially dried grapes in a range of styles, but is never shy. In less than one hour drive you can also reach famous areas such as … In order to concentrate the natural sugars and aromatics in Valpolicella wines, local producers began drying their grapes after harvest, to remove water from the berries while retaining sweetness and flavor. Valpolicella is in the province of Verona, within the large Veneto region near Venice. The Veronese wine regions of Soave and Valpolicella – home to Amarone – are currently producing some of the world’s most drinkable quality wines.